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Our Set-Price Buffet Restaurant presents a careful selection of salads, typical dishes of Catalan cuisine with local products and a showcooking area where costumers can taste a wide selection of grilled meats. The buffet has a single price of €22 for adults and €15 for children between 4 and 15 years old. Free until 3 years old.


Top-quality fresh ingredients for a healthy, wellbalanced and tasty diet.


The price includes one drink per person - water, wine or a soft drink-, dessert and a coffee or infusion of your choice.


Access to the restaurant will be by time bands and with limited capacity. The use of a mask is mandatory from the age of 6 in the waitting process and to approach the buffets. We have made hydroalcoholic gel and disposable gloves available to costumers. Customers must enter the restaurant correctly dressed: swimsuits and towels or bathrobe are not permitted.


The restaurant does not have a bar service.



Our Chef


Fernando Rodríguez born in Plasencia in 1967.


In 1988 he moved to Catalonia joining as a cook in hotels in La Jonquera. The 1991 joined the team of cooks of the restaurant Albareda Girona develop his career as a Chef in the samen restaurant since 1996.


Durint this period receives recognition of her kitchen getting the 1st prize will contest recipes Val de Loire 2005, with the recipe 'Thousand sheets cononges, carpaccio strains, tomette cheese, champagne and reduction of toasted pine nuts'.


Expert in mycology part since 1999 as a voice in the association Micologye Joaquim Codina attached to the University of Girona, performing several of the conferences that highlight the year 2002 the conference 'Mushrooms into the kitchen' in the auditorium of the Faculty of UDG, the 2004 conference 'cooking mushrooms' at the Fontana d'Or Girona, along with Ma. Pérez De Gregorio and in 2007 the conference 'cooking truffles' in the classroom Magna the Faculty of UDG.


During this period kitchen designs and different menus micogastronòmics Albareda made in the restaurant as well as the National Congress of Mycology Chantada in Galicia or the Gala Dinner of the second micoencuentro in Girona, among others.


Since February of 2008 is responsable for managing the MAGNATUM Restaurant, at the MAGMA Thermal Leisure Centre.

L'ARBREDA D'ORIO S.L., B17517343
Veïnat de Vall, s/n
T. +34 972 84 35 35 F. +34 972 87 74 18
Coord. 41.847292, 2.676687
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